Embarking on a new culinary journey, we are delighted to introduce a series of limited cooking classes and an insightful introduction to the world of wine within the intimate confines of our kitchen. This initiative takes root during the winter season, where the warmth of camaraderie and the joy of learning come together in a unique and enriching experience.

Our limited cooking classes aim to provide an immersive and hands-on culinary education, while our introductory wine classes promise an enlightening journey into the diverse and fascinating world of wines.