Pastry + The World of Dessert Wines
JAN 29 | 5:30-8 PM | @BLUE DOOR
Join us at Blue Door for an indulgent and educational pastry-making experience hosted by our Head Baker, Teresa and owner + wine enthusiast, Laura! This hands-on class will guide you through the art of crafting three essential pastry doughs:
- Galette Dough – Perfect for rustic tarts and versatile treats.
- Brioche/Berliner Dough – A rich and airy foundation for donuts and more.
- Shortbread Dough – Buttery, crumbly, and absolutely classic.
As you create, enjoy a curated selection of dessert wines perfectly paired with each pastry type to elevate your appreciation of the flavors. Guests will also enjoy light snacks and dry wines throughout the experience.
By the end of the class, you’ll take home the treats you’ve made and the skills to recreate them in your own kitchen. Whether you’re a pastry enthusiast or just love sweets and wine, this is the perfect opportunity to learn, savor, and connect.
Reserve your spot today and let’s bake something special together!
Please purchase one ticket per person attending
JAN 29 | 5:30-8 PM | @BLUE DOOR
Join us at Blue Door for an indulgent and educational pastry-making experience hosted by our Head Baker, Teresa and owner + wine enthusiast, Laura! This hands-on class will guide you through the art of crafting three essential pastry doughs:
- Galette Dough – Perfect for rustic tarts and versatile treats.
- Brioche/Berliner Dough – A rich and airy foundation for donuts and more.
- Shortbread Dough – Buttery, crumbly, and absolutely classic.
As you create, enjoy a curated selection of dessert wines perfectly paired with each pastry type to elevate your appreciation of the flavors. Guests will also enjoy light snacks and dry wines throughout the experience.
By the end of the class, you’ll take home the treats you’ve made and the skills to recreate them in your own kitchen. Whether you’re a pastry enthusiast or just love sweets and wine, this is the perfect opportunity to learn, savor, and connect.
Reserve your spot today and let’s bake something special together!
Please purchase one ticket per person attending
JAN 29 | 5:30-8 PM | @BLUE DOOR
Join us at Blue Door for an indulgent and educational pastry-making experience hosted by our Head Baker, Teresa and owner + wine enthusiast, Laura! This hands-on class will guide you through the art of crafting three essential pastry doughs:
- Galette Dough – Perfect for rustic tarts and versatile treats.
- Brioche/Berliner Dough – A rich and airy foundation for donuts and more.
- Shortbread Dough – Buttery, crumbly, and absolutely classic.
As you create, enjoy a curated selection of dessert wines perfectly paired with each pastry type to elevate your appreciation of the flavors. Guests will also enjoy light snacks and dry wines throughout the experience.
By the end of the class, you’ll take home the treats you’ve made and the skills to recreate them in your own kitchen. Whether you’re a pastry enthusiast or just love sweets and wine, this is the perfect opportunity to learn, savor, and connect.
Reserve your spot today and let’s bake something special together!
Please purchase one ticket per person attending